Products

At Pesquera Hillary, we offer a wide variety of frozen seafood products, processed under the highest quality standards. From jumbo squid to hake fillets and fish oil, we guarantee freshness, flavor, and reliability in every presentation—ready to meet the demands of global markets.

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Our Products

Our flagship products, Anchovetín and Oro Azul, reflect the excellence and quality of Pesquera Hillary. Anchovetín is synonymous with pure marine protein, ideal for producing high-quality fishmeal, while Oro Azul represents our fish oil rich in Omega-3, perfect for direct human consumption or aquaculture. Both products stand out for their purity, freshness, and carefully controlled processes that ensure superior performance and meet international standards.

FLAGSHIP PRODUCTS

Anchoveta Grated in Brine – 170g Tin Can

Canned anchoveta is made from the meat of Engraulis ringens species, preserved in water and salt as the packing medium, sealed in hermetically closed containers, and subjected to a commercial sterilization thermal process.

Anchovetín Conserves: Be a Smart Dolphin!

Anchovetín is our line of canned anchoveta, rich in Omega-3, protein, and essential nutrients for brain development and heart health. It’s a delicious, convenient, and nutritious option for the whole family. With the authentic taste of the Peruvian sea, Anchovetín not only nourishes—you’ll feel smarter too! Perfect for those seeking a healthy diet with local flavor and identity.

From the Peruvian Sea, a Natural Treasure in Every Drop

Oro Azul is our premium fish oil, extracted from high-quality anchoveta and processed under strict standards that preserve its purity and Omega-3 content (EPA and DHA). It is ideal for human consumption, functional nutrition, and use in the aquaculture industry. With a minimum of 28% Omega-3, Oro Azul represents the excellence of the sea transformed into well-being.

Fillets

MACKEREL FILLET IN SUNFLOWER OIL

Weight: 170g, Package: 1/2 Lb Tuna

NUTRITIONAL INFORMATION

  • Total Energy (Kcal): 135.06
  • Moisture (g): 69.30
  • Protein (g): 25.01
  • Total Sugars (g): 0.0
  • Carbohydrates (g): 0.0
  • Total Fat (g): 3.35
  • Saturated Fat (g): 0.76
  • Polyunsaturated Fat (g): 1.77
  • Monounsaturated Fat (g): 0.83
  • Trans Fat (g): 0.0
  • Sodium (mg): 290.77

(*) The % daily values are based on a 2000 KCal diet. Reference values.

BONITO FILLET IN VEGETABLE OIL

Weight: 170g, Package: (½ Lb Tuna)

NUTRITIONAL INFORMATION

  • Total Energy (Kcal): 149.65
  • Moisture (g): 66.05
  • Protein (g): 28.47
  • Total Sugars (g): 0.0
  • Carbohydrates (g): 0.0
  • Total Fat (g): 3.93
  • Saturated Fat (g): 0.83
  • Polyunsaturated Fat (g): 2.19
  • Monounsaturated Fat (g): 0.96
  • Trans Fat (g): 0.0
  • Phosphorus (mg): 242.52

(*) The % daily values are based on a 2000 KCal diet. Reference values.

JACK MACKEREL FILLET IN VEGETABLE OIL

Weight: 170g, Package: 1/2 Lb Tuna

NUTRITIONAL INFORMATION

  • Total Energy (Kcal): 132.78
  • Moisture (g): 69.76
  • Protein (g): 24.48
  • Total Sugars (g): 0.0
  • Carbohydrates (g): 0.0
  • Total Fat (g): 5.01
  • Saturated Fat (g): 0.83
  • Polyunsaturated Fat (g): 2.94
  • Monounsaturated Fat (g): 1.22
  • Trans Fat (g): 0.0
  • Sodium (mg): 260.65

(*) The % daily values are based on a 2000 KCal diet. Reference values.

Indirect Human Consumption

Our products are sourced from anchoveta (Engraulis ringens), carefully handled from catch, transport, and unloading to ensure the delivery of fresh fish for the production of indirect human consumption products. These include steam-dried (SD) fishmeal, fish oil, solubles, and hydrolysates, all processed under strict quality control monitored in our in-house laboratories, equipped with state-of-the-art instruments and highly trained personnel.

FISHMEAL

Fishmeal is produced through steam drying (Steam Dried) and processed with various types of antioxidants (ethoxyquin, BHT, and natural options), using different packaging types—25 kg, 50 kg, and 1250 kg bags, or in bulk inside containers—depending on customer requirements. This is done under strict safety measures following our BASC and GMP standards.

It is a product rich in protein, omega-3 fatty acids, vitamins, and minerals. Fishmeal is used in feed for livestock, aquaculture, and pets, promoting excellent growth and animal health. Moreover, it is a sustainable source of protein and helps reduce overfishing in our oceans.

FISH OIL

Fish oil production is aimed at producers of Omega-3 concentrates for direct human consumption, as well as our key clients in the aquaculture markets.

The oil is derived from anchoveta, whose high Omega-3 content (minimum 28%) allows us to select different EPA and DHA ratios based on customer needs. The oil is exported in crude, semi-refined, or refined form, and in various formats: bulk tankers, containers, or 1-ton bins—according to the client’s specifications.

Direct Human Consumption

Our products for direct human consumption are the result of a rigorous process that ensures freshness, quality, and flavor in every cut. We offer a diverse line of frozen fish and seafood—such as jumbo squid, mahi-mahi, hake, and silverside—ideal for export and tailored to meet the demands of international markets. At Pesquera Hillary, we bring the best of the sea straight to your table.

FROZEN FRESH PRODUCTS

Jumbo Squid (Dosidicus gigas)

Jumbo Squid Fillet (Dosidicus gigas)

We offer various types of raw jumbo squid fillets (also known as squid mantles), all packed in a standardized format for export:

  • Squid Fillet (2–4 kg) with skin membrane and silver skin (vertical cut)

  • Skinless Squid Fillet, without membrane and without silver skin

  • Valencia Cut Squid Fillet

    • Length: 15–25 cm

    • Width: 8–12 cm

    • Thickness: 8–12 mm

  • Laminated Squid Fillet

    • Length: 10 cm

    • Width: 10 cm

    • Thickness: 5–9 mm and 9–11 mm

  • Whole Squid Mantles, with membrane and silver skin (coded)

  • Fresh Squid Fillet, skinless with membrane

Packaging Format (for all types):
Packed in 30 kg sacks
(4 blocks of 7.5 kg each)

MORE VARIANTS AND SQUID PRODUCTS

Jumbo Squid Fillet (2–4 kg) with membrane and silver skin (vertical cut)
All five types of raw squid fillet or squid mantle are packed in a single format:
Packed in 30 kg sacks
(4 blocks of 7.5 kg)

Skinless Squid Fillet, without membrane and silver skin
All five types of raw squid fillet or squid mantle are packed in a single format:
Packed in 30 kg sacks
(4 blocks of 7.5 kg)

Valencia Cut Squid Fillet
Length: 15–25 cm
Width: 8–12 cm
Thickness: 8–12 mm
All five types of raw squid fillet or squid mantle are packed in a single format:
Packed in 30 kg sacks
(4 blocks of 7.5 kg)

Laminated Squid Fillet
Length: 10 cm
Width: 10 cm
Thickness: 5–9 mm and 9–11 mm
All five types of raw squid fillet or squid mantle are packed in a single format:
Packed in 30 kg sacks
(4 blocks of 7.5 kg)

Whole Squid Mantles: with membrane and silver skin, coded
All five types of raw squid fillet or squid mantle are packed in a single format:
Packed in 30 kg sacks
(4 blocks of 7.5 kg)

Fresh Squid Fillet, skinless with membrane.

MAHI-MAHI (Coryphaena hippurus)

Presentations

  • Skin-on fillet
  • Skinless fillet
  • Portions
  • Loins

HAKE (Merluccius gayi)

Presentations

  • Skinless, boneless fillet (fish block – PBO)

  • Butterfly cut fillet

  • HG (Headed and Gutted)

  • HGT (Headed, Gutted, and Tail-off)

About Us